Yet despite their usefulness, they aren’t all that fantastic since they serve no use other than to store your blades. These are three ways in which your knife block is really dangerous. When it comes to knives, how exactly does a block hurt them? Knife blocks have a number of drawbacks. Yeast and mold were found to be present in knife blocks, according to a study. Find out more as you continue reading!

The use of enjoy knife block professional knife set stainless seems like a sensible precaution to take. They do double duty as both a stylish addition to your kitchen knife counter and a functional knife block. Having a massive piece of wood in your house gives you instant street cred, don’t you think? Knife blocks are sometimes included with knife sets and are usually composed of a single block of wood with slanted holes that are just the right size for your blades to fit into.

So, What Should You Buy Instead?

The magnetic knife strip! Just like the one in the image! It’s made out of wood, so it still has that knife block appearance, but it’s magnetic, comes highly recommended, and costs just $13. (which means you can get a few if you have a lot of knives to store).

It’s causing you to over-buy.

While purchasing knives, most individuals also purchase a block to store them in. A set of 18 knives, with the block, for less than the price of nine, looks like a steal. Professional chefs, however, will tell you that you can get by just fine with fewer knives and that buying more than you really need is a waste of money.

It’s dulling your knives.

As time passes, the cutting edge of every knife gradually becomes less effective. Nevertheless, if you run the blade over a firm surface like metal or a glass cutting board, you may reduce the time it takes to prepare food. Much as when you insert a knife into a knife block, this is what occurs. Sliding the blade back and forth and then resting it on the inside of the slot are two undesirable habits that rapidly dull a knife blade. In fact, according to research by Cook’s Illustrated, a blade may get dull after just 70 slides into the knife block, but a knife kept on a magnetic strip retains its edge after more than 200 users.

Full with bacteria and other pathogens.

That’s cool that you have a best knife block. How often do you clean it? Sorry if you don’t: Bacteria and mildew thrive in the dark, damp conditions of such cracks and crevices. For obvious reasons, yeast and mold were discovered in research by the National Sanitation Foundation in-home knife blocks. A high-traffic area like a countertop is the perfect breeding ground for dust and dirt, and wet knives left there just add to the problem. If your knife slips out, it might potentially contaminate the area. If you’re still not ready to part with your knife block, at least make it a monthly habit to clean it: Remove any loose particles by shaking the container, then use the bottle brush and bleach solution to clean the interior, and then let it dry fully before use.

FAQs: what using a knife block harmful to the knife cons of knife blocks

Q. Are magnetic knife blocks bad for knives?

There are a few ways that magnetic knife blocks can affect the quality of your knives. As mentioned earlier, kitchen knives are usually composed of high-chromium stainless steel, which can be more prone to bending than other types of steel. Magnetic knife blocks are not bad for your knives.

Q. What are knife blocks?

Often included as a value-add when you buy a set of knives, knife blocks come in all shapes and sizes, and are typically made of a single block of wood with angled slots just big enough for your knives to slide into. But despite the convenience, and the fact they’re solely meant to organize your knives, they’re actually not that great.

Q. What are the disadvantages of ceramic knives?

Ceramics is a brittle material, and it may break if the knife is twisted or flexed. These knives are more difficult to sharpen than steel knives (even though the edge lasts much, much longer than metal knives). Ceramic blades are also not “all-purpose” kitchen knives.

Q. Should knives be stored unprotected?

Never store them unprotected. Knives are delicate, they should never end up in a drawer unprotected. Other knives (or forks and spoons) can nick them and render them forever blemished. Instead, use a knife block or a magnet strip to keep your knives safe and sound.